List of on-site qualitative and quantitative analytical testing

Wheat flour

• AACC Wet gluten test
• AACC pH
• AACC bulk density
• AACC moisture test
• AACC test method 10-50D Baking Quality of Cookie Flour
• Hydration test
• Absorption test
• Bostwick viscosity
• Degree of chlorination

Corn flour & Meal

• Bostwick viscosity
• Granulation

Batter [flour:water]

• Granulation
• Bostwick viscosity
• Batter density
• Batter pH
• Batter conductivity
• Soluble solids
• Baking test
• Baked pH

Powder mixture

• Bulk density [loose and packed]
• Powder flow [bridging and angle of repose]
• Moisture
• Conductivity
• Absorption test
• Granulation
• pH
• Physical separation of ingredients & characterize the ingredient

Potato

• Specific gravity

Bread crumb & Rusk

• Hydration test
• Absorption test
• Bulk density
• Moisture content
• pH

Baked breads, rolls, muffins, cakes

• Loaf volume
• Baked pH

Gelatin & Pectin

• Sag test